Effects of go/no-go training on food-related action tendencies, liking and choice
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DOI: 10.1098/rsos.210666
Abstract: Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by changes in affective evaluations of trained stimuli, and theoretical models indicate that changes in action tendencies may be a complementary mechanism.… read more here.
Keywords: control; training; tendencies liking; action tendencies ... See more keywords