Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
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DOI: 10.3897/ejfa.2024.124770
Abstract: Thermal processing is the most efficient and economical technique for the long-term preservation of tender jackfruit in ready-to-cook form on a commercial-scale. The present study investigated the effect of boiling (80, 90 and 100 °C… read more here.
Keywords: tender jackfruit; jackfruit; texture profile;