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Published in 2018 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2018.00441
Abstract: Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer’s palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that…
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Keywords:
analysis;
beef tenderness;
nellore cattle;
tenderness nellore ... See more keywords