Redefining the costal margin: A pilot study
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Trauma and Acute Care Surgery"
DOI: 10.1097/ta.0000000000003792
Abstract: The costal margin consists of variability in the attachments of the 9th and 10th ribs. Contrary to classical anatomic teaching, the 10th rib is often floating and mobile. Some of these anatomic differences may predispose… read more here.
Keywords: tenth rib; rib; subluxation; costal margin ... See more keywords
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.611153
Abstract: For the European abattoirs, the preferred carcass grading site is at the fifth rib, and cutting at the tenth rib as in Australia could lead to a lower economic value of the carcass. Therefore, the… read more here.
Keywords: beef; quality; fifth rib; tenth rib ... See more keywords