Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.05.011
Abstract: Epicoccum sorghinum, a producer of tenuazonic acid (TeA), is frequently isolated from a variety of cereals and is considered one of the major component of sorghum grain-mold disease complex. Over the last decade, phylogenetic analyses… read more here.
Keywords: tenuazonic acid; epicoccum sorghinum; production; genetic aspects ... See more keywords
Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.07.009
Abstract: Tenuazonic acid (TeA) is a fungal secondary metabolite that is produced by a number of Alternaria species and is therefore a natural contaminant of food and feed samples. The aim of this study was to… read more here.
Keywords: adsorption; tenuazonic acid; microscopy; spectroscopy ... See more keywords
Luminescent molecularly imprinted polymer nanocomposites for emission intensity and lifetime rapid sensing of tenuazonic acid mycotoxin
Sign Up to like & getrecommendations! Published in 2021 at "Polymer"
DOI: 10.1016/j.polymer.2021.124041
Abstract: Abstract Tenuazonic acid ((5S)-3-acetyl-5-[(2S)-butan-2-yl]-4-hydroxy-2,5-dihydro-1H-pyrrol-2-one, TeA) is a widespread Alternaria fungi mycotoxin in food produce. This toxin may be allergenic and provoke hay fever and asthma. Therefore, rapid methods to selectively detect TeA are needed. With… read more here.
Keywords: tenuazonic acid; intensity lifetime; molecularly imprinted; polymer ... See more keywords
Regulatory Mechanism of Mycotoxin Tenuazonic Acid Production in Pyricularia oryzae.
Sign Up to like & getrecommendations! Published in 2017 at "ACS chemical biology"
DOI: 10.1021/acschembio.7b00353
Abstract: Tenuazonic acid (TeA) is a mycotoxin produced by the rice blast fungus Pyricularia oryzae and some plant pathogenic fungi. We previously demonstrated that TeA is biosynthesized in P. oryzae by TeA synthetase 1 (TAS1) and… read more here.
Keywords: tenuazonic acid; pyricularia oryzae; production; tea production ... See more keywords
Rapid and sensitive detection of tenuazonic acid in agricultural by-products based on gold nano-flower lateral flow
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1021758
Abstract: Tenuazonic acid (TA) is a highly toxic mycotoxin mainly generated by the fungi of Alternaria genus and widely contaminates agricultural by-products. Given the threat of TA to food-security, it is very important to develop rapid… read more here.
Keywords: agricultural products; tenuazonic acid; gold nano; detection ... See more keywords
Development of a Novel LC-MS/MS Multi-Method for the Determination of Regulated and Emerging Food Contaminants Including Tenuazonic Acid, a Chromatographically Challenging Alternaria Toxin
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031468
Abstract: The regulation of food contaminants in the European Union (EU) is comprehensive, and there are several compounds in the register or being added to the recommendation list. Recently, European standard methods for analysis have also… read more here.
Keywords: food contaminants; regulated emerging; food; tenuazonic acid ... See more keywords