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Published in 2021 at "Aquaculture International"
DOI: 10.1007/s10499-021-00735-0
Abstract: Nanotechnology has become an important tool for fish disease prevention and treatment. The current study was carried out to evaluate the efficacy of dietary thyme essential oil (TEO) and its nano-emulsion (TEO-NE) for motile Aeromonas…
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Keywords:
essential oil;
oreochromis niloticus;
teo;
niloticus ... See more keywords
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Published in 2019 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-019-01598-6
Abstract: The uncertainty of consumers about the toxicological effects of synthetic antioxidants incorporated into the packaging has led to a demand for natural substituents that exhibit antioxidant activity without adding risk to the consumers. In this…
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Keywords:
essential oil;
wpi cellulose;
addition;
teo ... See more keywords
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Published in 2018 at "British Poultry Science"
DOI: 10.1080/00071668.2018.1521511
Abstract: ABSTRACT 1. The use of chitosan nanoparticles (CNPs) for the entrapment of active components has gained considerable interest in food and pharmaceutical industries due to its mucous adhesiveness, non-toxicity, biocompatibility and biodegradability. 2. This study…
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Keywords:
essential oil;
feeding;
teo;
chitosan nanoparticles ... See more keywords
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Published in 2023 at "Journal of fish diseases"
DOI: 10.1111/jfd.13777
Abstract: Cyprinid herpesvirus 3 (CyHV-3) can induce up to 100% mortality among carp populations. To date, there has been no safe method to prevent the consequences of the activity of CyHV-3. Thyme is widely used in…
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Keywords:
replication;
essential oil;
teo;
activity ... See more keywords