Articles with "tepary bean" as a keyword



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Variance components and heritability of yield and yield-related traits in tepary bean (Phaseolus acutifolius)

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Published in 2019 at "South African Journal of Plant and Soil"

DOI: 10.1080/02571862.2018.1487593

Abstract: The extent of variance and heritability of traits influence the response to selection in crop breeding programs. The objective of this study was to determine variance components and heritability in tepary bean (Phaseolus acutifolius A.Gray)… read more here.

Keywords: variance components; components heritability; yield; tepary bean ... See more keywords
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Phenotypical, physiological and biochemical traits of the vegetative growth of wild tepary bean (Phaseolus acutifolius) under restricted water conditions

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Published in 2019 at "South African Journal of Plant and Soil"

DOI: 10.1080/02571862.2018.1554749

Abstract: Tepary bean (Phaseolus acutifolius A. Gray) is distributed in arid and semi-arid regions from Arizona to the northern areas of Mexico. The objective of this study was to quantify the effects of water deficit on… read more here.

Keywords: phaseolus acutifolius; bean phaseolus; water; tepary bean ... See more keywords
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Climate smart crops for food and nutritional security for semi-arid zones of Zimbabwe

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Published in 2017 at "African Journal of Food, Agriculture, Nutrition and Development"

DOI: 10.18697/ajfand.79.16285

Abstract: Southern Africa smallholder farmers continue to be the most affected by the challenges of climate change and variability. The variability of climate demands the use of a variety of agronomic strategies and crop choices. Traditional… read more here.

Keywords: climate smart; smart crops; security; food nutritional ... See more keywords
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Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.661463

Abstract: The tepary bean (Phaseolus acutifolius Gray) is a US–Mexico frontier native crop, produces high yields in agriculture, and needs to be reconsidered because of its nutritional and functional properties. This study aimed to determine the… read more here.

Keywords: protein; protein concentrates; bean phaseolus; lectin ... See more keywords
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EGFR and p38MAPK Contribute to the Apoptotic Effect of the Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) in Colon Cancer Cells

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Published in 2023 at "Pharmaceuticals"

DOI: 10.3390/ph16020290

Abstract: Previous works showed that a Tepary bean lectin fraction (TBLF) induced apoptosis on colon cancer cells and inhibited early colonic tumorigenesis. One Tepary bean (TB) lectin was expressed in Pichia pastoris (rTBL-1), exhibiting similarities to… read more here.

Keywords: cancer; lectin; tepary bean; colon cancer ... See more keywords