Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentation.
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DOI: 10.1111/1750-3841.16352
Abstract: Similar to other beverages, tequila fermentation can be improved using selected native strains. During fermentation, yeast and bacteria frequently act together and can improve product quality. However, their influence during tequila fermentation is not fully… read more here.
Keywords: tequila fermentation; yeast strain; yeast; fermentation ... See more keywords