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Published in 2018 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2016.01.031
Abstract: Desert truffles are seasonal and important edible fungi that grow wild in many countries around the world. Truffles are natural food sources that have significant compositions. In this work, the antioxidant, chemical composition, anticancer, and…
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Keywords:
anticancer;
truffle;
chemical composition;
terfezia claveryi ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11030298
Abstract: A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated.…
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Keywords:
pressurized liquid;
aestivum terfezia;
obtain bioactive;
terfezia claveryi ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12112212
Abstract: This study investigated the effects of two mild thermal processing (MTP) (63 °C, 40 °C, 3 min) methods, in a brine storage medium (7–16% (w/v) NaCl) and a vinegar solution (5% vinegar, 1% salt, and…
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Keywords:
mild thermal;
terfezia claveryi;
shelf life;
thermal processing ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154843
Abstract: Terfezia claveryi (T. claveryi) is used by traditional healers in the Middle East region to treat several diseases, including diabetes. The present study evaluated the total phenolic and investigated the blood-glucose-lowering potential of different aqueous…
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Keywords:
claveryi;
vitro vivo;
terfezia claveryi;
antidiabetic activity ... See more keywords