Articles with "terfezia claveryi" as a keyword



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Antioxidant, anticancer, apoptosis properties and chemical composition of black truffle Terfezia claveryi

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Published in 2018 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2016.01.031

Abstract: Desert truffles are seasonal and important edible fungi that grow wild in many countries around the world. Truffles are natural food sources that have significant compositions. In this work, the antioxidant, chemical composition, anticancer, and… read more here.

Keywords: anticancer; truffle; chemical composition; terfezia claveryi ... See more keywords

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030298

Abstract: A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated.… read more here.

Keywords: pressurized liquid; aestivum terfezia; obtain bioactive; terfezia claveryi ... See more keywords
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Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)

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Published in 2023 at "Foods"

DOI: 10.3390/foods12112212

Abstract: This study investigated the effects of two mild thermal processing (MTP) (63 °C, 40 °C, 3 min) methods, in a brine storage medium (7–16% (w/v) NaCl) and a vinegar solution (5% vinegar, 1% salt, and… read more here.

Keywords: mild thermal; terfezia claveryi; shelf life; thermal processing ... See more keywords
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In Vitro and In Vivo Antidiabetic Activity, Phenolic Content and Microscopical Characterization of Terfezia claveryi

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27154843

Abstract: Terfezia claveryi (T. claveryi) is used by traditional healers in the Middle East region to treat several diseases, including diabetes. The present study evaluated the total phenolic and investigated the blood-glucose-lowering potential of different aqueous… read more here.

Keywords: claveryi; vitro vivo; terfezia claveryi; antidiabetic activity ... See more keywords