Effects of caloric or non-caloric sweetener long-term consumption on taste preferences and new aversive learning
Sign Up to like & getrecommendations! Published in 2018 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2018.1478654
Abstract: Food palatability and caloric content are crucial factors in guiding diet choice and amount consumed; as a result, sweet caloric tastes are associated with a positive hedonic value. Recent evidence in rodents indicates that consumption… read more here.
Keywords: taste; learning; long term; consumption ... See more keywords
Short-term consumption of the mycotoxin zearalenone by pubertal gilts causes persistent changes in the histoarchitecture of reproductive tissues.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac421
Abstract: Consumption of zearalenone (ZEN) detrimentally affects tissues and systems throughout the body, and these deleterious effects are especially pronounced in swine. The objectives of this project were to determine the effects of short-term consumption of… read more here.
Keywords: consumption; zen; term consumption; reproductive tissues ... See more keywords
Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection
Sign Up to like & getrecommendations! Published in 2019 at "Microbiome"
DOI: 10.1186/s40168-019-0621-x
Abstract: BackgroundA westernized diet comprising a high caloric intake from animal fats is known to influence the development of pathological inflammatory conditions. However, there has been relatively little focus upon the implications of such diets for… read more here.
Keywords: term consumption; infection; host; short term ... See more keywords
Effect of long-term consumption of Lacticaseibacillus paracasei strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study
Sign Up to like & getrecommendations! Published in 2025 at "Bioscience of Microbiota, Food and Health"
DOI: 10.12938/bmfh.2024-073
Abstract: Older individuals with care needs and lower body mass indices (BMIs) are more likely to be malnourished. Unintentional weight loss, an indicator of malnutrition, significantly impacts the physical function and poor prognosis of older adults.… read more here.
Keywords: loss; weight loss; long term; term consumption ... See more keywords
Long-term consumption of Moringa oleifera-supplemented diet enhanced neurocognition, suppressed oxidative stress, acetylcholinesterase activity and neuronal degeneration in rat’s hippocampus
Sign Up to like & getrecommendations! Published in 2021 at "Drug Metabolism and Personalized Therapy"
DOI: 10.1515/dmpt-2020-0189
Abstract: Abstract Objectives This study investigates protection against oxidative stress and memory enhancing potential of long-term consumption of Moringa oleifera leaves. Methods Male Wistar rat were fed with mixture of M. oleifera-supplemented diets (MOSD) partitioned in… read more here.
Keywords: long term; stress; term consumption; oxidative stress ... See more keywords
Evaluation of long-term consumption of omeprazole disadvantages: a network analysis
Sign Up to like & getrecommendations! Published in 2020 at "Gastroenterology and Hepatology From Bed to Bench"
DOI: 10.22037/ghfbb.v13i1.2218
Abstract: Aim: Evaluation of deregulated genes after long-term consuming of omeprazole via network analysis. Background: Proton pump inhibitors (PPIs) are used to inhibit gastric high rate of acid secretion in patients. Omeprazole as a PPI is… read more here.
Keywords: term; long term; cell; consumption omeprazole ... See more keywords