Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added Citrus junos Peel Powder
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DOI: 10.3390/fermentation11040218
Abstract: In this study, we analyzed the quality characteristics of short-term fermented cream cheese with added Citrus junos peel (CP). Samples were classified as CP1, CP2, and CP3 based on the amount of CP added. The… read more here.
Keywords: cream cheese; term fermented; fermented cream; short term ... See more keywords