Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study.
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DOI: 10.1016/j.foodres.2017.07.061
Abstract: The understanding of the interactions between starch and cellulose hydrocolloids is crucial for equipment design and definition of operation parameters in the food industry. In the present study, the possible interactions of wheat starch (WS)… read more here.
Keywords: interactions wheat; rheology; starch cellulose; term retrogradation ... See more keywords