In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.818195
Abstract: Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few… read more here.
Keywords: intestinal absorption; terminalia ferdinandiana; bioactive compounds; vitro bioaccessibility ... See more keywords
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source
Sign Up to like & getrecommendations! Published in 2018 at "Foods"
DOI: 10.3390/foods7040060
Abstract: Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. Industrial processing of T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally discarded. The aim of our present study was to process… read more here.
Keywords: source; terminalia ferdinandiana; nutritional composition; composition ... See more keywords