Articles with "ternatea leaves" as a keyword



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Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

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Published in 2021 at "Journal of Food Science"

DOI: 10.26656/fr.2017.5(1).463

Abstract: Clitoria ternatea (L.) (Bunga Telang), is a well-known plant used as food colouring through its flowers. The plant’s leaves are also being used as medicinal ingredients to cure several diseases. However, the medicinal properties were… read more here.

Keywords: physicochemical properties; ternatea leaves; clitoria ternatea; properties sensory ... See more keywords