Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu
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DOI: 10.3390/foods12071494
Abstract: Terpenoids not only are an important health factor in baijiu but also contribute to the elegance and finesse of baijiu, and actinomycetes act as an important source of terpenoids in baijiu. Four strains of actinomycetes—Streptomyces… read more here.
Keywords: four strains; fermentation substrates; strains actinomycetes; terpenoids baijiu ... See more keywords