Grape terpenoids: flavor importance, genetic regulation, and future potential
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DOI: 10.1080/10408398.2020.1760203
Abstract: Abstract Terpenes significantly affect the flavor and quality of grapes and wine. This review summarizes recent research on terpenoids with regard to grape wine. Although, the grapevine terpene synthase gene family is the largest identified,… read more here.
Keywords: importance genetic; grape; terpenoids flavor; genetic regulation ... See more keywords