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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128468
Abstract: Antioxidant interactions of γ-terpinene with α-tocopherol mimic 2,2,5,7,8-pentamethyl-6-chromanol (PMHC) and caffeic acid phenethyl ester (CAPE), used as models, respectively, of mono- and poly-phenols were demonstrated by differential oximetry during the inhibited autoxidation of model substrates:…
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Keywords:
antioxidant activity;
synergic antioxidant;
cape;
hydroperoxyl radicals ... See more keywords
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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-36023-w
Abstract: Alarm pheromones alert conspecifics to the presence of danger. Can pheromone communication aid in learning specific cues? Such facilitation has an evident evolutionary advantage. We use two associative learning paradigms to test this hypothesis. The…
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Keywords:
terpinene shock;
pheromone induced;
pheromone;
rats showed ... See more keywords
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Published in 2023 at "New Journal of Chemistry"
DOI: 10.1039/d3nj01192e
Abstract: Flavors and green fine chemicals produced from monocyclic terpenes in plant essential oils is a promising approach. However, traditional method still remains great challenges due to harsh reaction conditions and...
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Keywords:
terpinene;
terpinene terpinene;
cymene electrocatalytic;
oxidation terpinene ... See more keywords
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Published in 2022 at "Life"
DOI: 10.3390/life12101616
Abstract: Essential oils from aromatic and medicinal plants have many bioactive compounds known for their important biological activities mainly their antibacterial effects. Here we evaluated qualitatively and quantitatively the biofilm formation capability of pathogenic bacterial strains…
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Keywords:
terpinene;
origanum vulgare;
antiquorum sensing;
essential oil ... See more keywords