Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658
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DOI: 10.3390/molecules27196418
Abstract: Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and fructo-oligosaccharides. For this purpose, different Aspergillus strains and substrates were tested for inulinase… read more here.
Keywords: kinetic thermodynamic; aspergillus terreus; terreus urm4658; thermodynamic study ... See more keywords