The terroir of the finch: How spatial and temporal variation shapes phenotypic traits in DARWIN'S finches
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.9399
Abstract: Abstract The term terroir is used in viticulture to emphasize how the biotic and abiotic characteristics of a local site influence grape physiology and thus the properties of wine. In ecology and evolution, such terroir… read more here.
Keywords: ecology; temporal variation; terroir; darwin finches ... See more keywords
Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences
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DOI: 10.1016/j.jclepro.2021.126991
Abstract: Abstract This study advances the field of sustainability- and origin-related attributes with an analysis of the role of a carbon reduction claim in consumer choice when it is labelled in conjunction with terroir cues on… read more here.
Keywords: attributes young; terroir; terroir attributes; wine ... See more keywords
Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)
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DOI: 10.20870/oeno-one.2018.52.2.1907
Abstract: Aim: The aim of the study was to explicitly develop a methodology of delineation of natural Protected Designation of Origins (PDO) terroir regions for Austria, where PDO viticulture regions reflect natural conditions only in a… read more here.
Keywords: methodology; study; natural terroir; terroir ... See more keywords
Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area
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DOI: 10.3390/plants11050629
Abstract: Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel… read more here.
Keywords: climate; ecogeographic conditions; conditions dramatically; trans resveratrol ... See more keywords