Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.
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DOI: 10.1021/acs.jafc.7b04517
Abstract: During the process of antioxidation of tert-butylhydroquinone (TBHQ) in oil and fat systems, tert-butylquinone (TQ) can be formed, which has higher toxicity than TBHQ. The changes of TBHQ and TQ in edible oils at room… read more here.
Keywords: tbhq; tert butylquinone; tert butylhydroquinone; edible oils ... See more keywords