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Published in 2020 at "Materials Performance and Characterization"
DOI: 10.1520/mpc20190245
Abstract: This paper is an attempt to evaluate the thermophysical properties and performance of vegetable oil–based nano-cutting fluids while turning American Iron and Steel Institute (AISI) 1040 steel. Nano boric acid particles in different proportions (0.25,…
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Keywords:
cutting fluids;
nano cutting;
machining performance;
testing nanofluids ... See more keywords