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Published in 2022 at "Food Science and Technology International"
DOI: 10.1177/10820132221092378
Abstract: The objective of the present study was to illustrate the changes in physicochemical properties in ultra-high temperature (UHT) milk packed into a pouch and Tetra Brik during storage. UHT milk samples were kept at 5…
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Keywords:
tetra brik;
temperature;
uht milk;
milk ... See more keywords