Sign Up to like & get
recommendations!
0
Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108930
Abstract: The influence of antifungal tetraconazole residues (either as an active substance or as a commercial formulation product) on the fermentative activity of Saccharomyces cerevisiae yeast was evaluated in pasteurized Garnacha red must by using laboratory-scale…
read more here.
Keywords:
ergosterol biosynthesis;
alters methionine;
methionine ergosterol;
tetraconazole alters ... See more keywords