Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells
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DOI: 10.18502/ijph.v49i7.3590
Abstract: Background: This study measured tetracycline residue in table eggs sampled from Isfahan markets in 2015 and assessed the toxic effects of heated egg yolk on hepatic cells Methods: Forty commercial and six locally produced eggs… read more here.
Keywords: table eggs; hepatic cells; egg; tetracycline residue ... See more keywords