Articles with "tetracycline residues" as a keyword



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Determination of Tetracycline Residues in Kidney and Muscle of Beef Cattle Slaughtered in Dire Dawa and Harar Municipal Abattoirs, Eastern Ethiopia

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Published in 2022 at "Environmental Health Insights"

DOI: 10.1177/11786302221109720

Abstract: Background: Antibiotics are among the most widely used drugs in farm animals for therapeutic and prophylactic purposes. However, the antibiotic residues in meat are a serious public health concern due to their harmful effects on… read more here.

Keywords: dire dawa; muscle; muscle samples; kidney muscle ... See more keywords
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Mid-infrared spectroscopy and multivariate analysis for determination of tetracycline residues in cow's milk

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Published in 2018 at "Acta Veterinaria Brno"

DOI: 10.2754/avb201887020181

Abstract: Mid-infrared spectroscopy and chemometric analysis were tested to determine tetracycline’s residues in cow’s milk. Cow’s milk samples (n = 30) were spiked with tetracycline, chlortetracycline, and oxytetracycline in the range of 10–400 μg/l. Chemometric models… read more here.

Keywords: milk; tetracycline residues; analysis; mid infrared ... See more keywords
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Determination of Sulphonamides and Tetracycline Residues in Liver Tissues of Broiler Chicken Sold in Kinondoni and Ilala Municipalities, Dar es Salaam, Tanzania

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Published in 2022 at "Antibiotics"

DOI: 10.3390/antibiotics11091222

Abstract: In Tanzania, the increased demand for animal-derived foods, particularly eggs, meat, and milk, has resulted in the intensification of farming systems with the use of antimicrobials, particularly sulphonamides and tetracyclines. According to the FAO/WHO Codex… read more here.

Keywords: broiler chicken; tanzania; chicken sold; dar salaam ... See more keywords