Sign Up to like & get
recommendations!
0
Published in 2022 at "Environmental Health Insights"
DOI: 10.1177/11786302221109720
Abstract: Background: Antibiotics are among the most widely used drugs in farm animals for therapeutic and prophylactic purposes. However, the antibiotic residues in meat are a serious public health concern due to their harmful effects on…
read more here.
Keywords:
dire dawa;
muscle;
muscle samples;
kidney muscle ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Acta Veterinaria Brno"
DOI: 10.2754/avb201887020181
Abstract: Mid-infrared spectroscopy and chemometric analysis were tested to determine tetracycline’s residues in cow’s milk. Cow’s milk samples (n = 30) were spiked with tetracycline, chlortetracycline, and oxytetracycline in the range of 10–400 μg/l. Chemometric models…
read more here.
Keywords:
milk;
tetracycline residues;
analysis;
mid infrared ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11091222
Abstract: In Tanzania, the increased demand for animal-derived foods, particularly eggs, meat, and milk, has resulted in the intensification of farming systems with the use of antimicrobials, particularly sulphonamides and tetracyclines. According to the FAO/WHO Codex…
read more here.
Keywords:
broiler chicken;
tanzania;
chicken sold;
dar salaam ... See more keywords