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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.10.007
Abstract: Abstract Biological and chemical dynamics were investigated during fermentation of fish sauce inoculated single and combined starter cultures, Virgibacillus sp. SK37 and Tetragenococcus halophilus MS33. At 120–150 days of fermentation, cell numbers of Virgibacillus sp.…
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Keywords:
fish sauce;
tetragenococcus halophilus;
virgibacillus sk37;
halophilus ms33 ... See more keywords
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Published in 2023 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02005-22
Abstract: Genetic and strain improvement tools to manipulate a gene of interest are required for the nontransformable lactic acid bacterium Tetragenococcus halophilus. Here, we demonstrate that an endogenous transposable element, ISTeha4, is transposed into the host…
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Keywords:
tetragenococcus halophilus;
lactic acid;
acid bacterium;
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Published in 2021 at "BMC Microbiology"
DOI: 10.1186/s12866-021-02381-1
Abstract: Background Tetragenococcus (T.) halophilus can be isolated from a variety of fermented foods, such as soy sauce, different soy pastes, salted fish sauce and from cheese brine or degraded sugar beet thick juice. This species…
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Keywords:
lupine moromi;
seed;
tetragenococcus halophilus;
fermentation ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0267473
Abstract: Japanese people have been consuming miso soup over generations; it is beneficial for health and longevity. In this study, Tetragenococcus halophilus No. 1 in miso was found to possess salient immunomodulatory functions. Recently, we also…
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Keywords:
long term;
halophilus generations;
term;
term administration ... See more keywords
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1
Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.819302
Abstract: Tetragenococcus halophilus, a halophilic lactic acid bacterium (LAB), plays an important role in the production of high-salt fermented foods. Generally, formation of biofilm benefits the fitness of cells when faced with competitive and increasingly hostile…
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Keywords:
tetragenococcus halophilus;
microscopy;
biofilm;
activity ... See more keywords
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Published in 2017 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1702.02060
Abstract: This study investigated the effect of proline addition on the salt tolerance of Tetragenococcus halophilus. Salt stress led to the accumulation of intracellular proline in T. halophilus. When 0.5 g/l proline was added to hyperhaline…
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Keywords:
tetragenococcus halophilus;
proline;
halophilus;
salt stress ... See more keywords