Articles with "tetragonoloba" as a keyword



NaCl induced oxidative stress in legume crops of Indian Thar Desert: an insight in the cytoprotective role of HO1, NO and antioxidants

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Published in 2019 at "Physiology and Molecular Biology of Plants"

DOI: 10.1007/s12298-019-00728-7

Abstract: The manuscript highlights the role of antioxidants in alleviation of salinity stress in two principal legume crops Cyamopsis tetragonoloba and Vigna radiata of Indian Thar Desert. The study evaluates correlation between the antioxidants of two… read more here.

Keywords: indian thar; thar desert; stress; role ... See more keywords

Exploring the deciphering properties of Cyamopsis Tetragonoloba: its food application, feasibility, and future aspects

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Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvae098

Abstract: Cyamopsis tetragonoloba belongs to the Fabaceae family and is an erect, drought-resistant, coarse-textured, annual legume. This species serves as a valuable source of nutrition for both livestock and humans. The purpose of this review is… read more here.

Keywords: food; exploring deciphering; tetragonoloba; cyamopsis tetragonoloba ... See more keywords