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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12115
Abstract: BACKGROUND Cottonseed oil is one of the most widely consumed cooking oil because of its high nutritional benefits and relatively low price. This study evaluated the effects of tetramethoxy gossypol (TMG), a rarely reported degradation…
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Keywords:
oil;
spectroscopy;
metabolic responses;
tetramethoxy gossypol ... See more keywords