Polyphenol Detection in Mate Tea Samples Using Iron Tetrasulfonated Phthalocyanine Modified Screen-Printed Electrode
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DOI: 10.1109/jsen.2019.2931423
Abstract: Fast, inexpensive, and efficient methods to determine polyphenols content are of interest to the food industry. Here, we propose an easy and fast sensor for the determination of polyphenol content in tea samples from a… read more here.
Keywords: mate; iron tetrasulfonated; tea; screen printed ... See more keywords