Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets
Sign Up to like & getrecommendations! Published in 2018 at "Applied Sciences"
DOI: 10.3390/app8030343
Abstract: The aim here was to explore the potential of visible and near-infrared (Vis/NIR) hyperspectral imaging (400–1000 nm) to classify fresh chicken breast fillets into different water-holding capacity (WHC) groups. Initially, the extracted spectra and image… read more here.
Keywords: textural data; fresh chicken; breast fillets; chicken breast ... See more keywords
Improved Model for Starch Prediction in Potato by the Fusion of Near-Infrared Spectral and Textural Data
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DOI: 10.3390/foods11193133
Abstract: In this study, visible-near-infrared (VIS-NIR) hyperspectral imaging was combined with a data fusion strategy for the nondestructive assessment of the starch content in intact potatoes. Spectral and textural data were extracted from hyperspectral images and… read more here.
Keywords: textural data; spectral textural; fusion; starch ... See more keywords