Rheological and textural properties of goat milk set type yoghurt as affected by heat treatment, transglutaminase addition and storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11242
Abstract: BACKGROUND Production of goat milk set style yoghurt encounters challenges in achieving the texture characteristic for this type of product, primarily due to protein composition of this milk. This study evaluated the effects of using… read more here.
Keywords: milk; storage; milk set; goat milk ... See more keywords
Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9736-1
Abstract: Barley (Hordeum vulgare) is a winter crop and mainly used for food and feed. Barley is an excellent source of β-glucan, fiber and has low glycemic index which helps in lowering cholesterol and maintains diabetes.… read more here.
Keywords: extruded snacks; barley; rice; hull less ... See more keywords
Thermal, structural and textural properties of amaranth and buckwheat starches
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3474-6
Abstract: Starches isolated from amaranth and buckwheat were analysed for thermal characteristics, crystallinity, gel textural properties and light transmittance. Buckwheat starch gels were harder with higher chewiness and springiness than amaranth starch gels. Starch from common… read more here.
Keywords: buckwheat starches; crystallinity; buckwheat; textural properties ... See more keywords
SYNTHESIS AND CHARACTERIZATION OF HYDROCALUMITE: INFLUENCE OF AGING CONDITIONS ON THE STRUCTURE, TEXTURAL PROPERTIES, THERMAL STABILITY, AND BASICITY
Sign Up to like & getrecommendations! Published in 2020 at "Clays and Clay Minerals"
DOI: 10.1007/s42860-019-00049-6
Abstract: Hydrocalumite (HC) is a type of synthetic layered double hydroxide (LDH) that has many important industrial uses and is commonly synthesized by a co-precipitation method in a water:ethanol (2:3) mixture; however, atmospheric carbon dioxide interferes… read more here.
Keywords: temperature; properties thermal; textural properties; basicity ... See more keywords
Catalytic methane combustion over Pd/ZrO2 catalysts: Effects of crystalline structure and textural properties
Sign Up to like & getrecommendations! Published in 2018 at "Applied Catalysis B: Environmental"
DOI: 10.1016/j.apcatb.2018.03.101
Abstract: Abstract Zirconia supports were synthesized via a precipitation method, and the effects of crystalline structure and textural properties of ZrO2 on the methane combustion reaction were investigated using the Pd/ZrO2 catalysts. Upon increasing the digestion… read more here.
Keywords: effects crystalline; zro2; textural properties; structure ... See more keywords
Evaluation of the textural properties of ultramicroporous carbons using experimental and theoretical methods
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DOI: 10.1016/j.carbon.2019.10.035
Abstract: Abstract Spherical carbon molecular sieves (CMS) have selective adsorptive properties which are suitable for separation and purification of gas mixtures. Precise methods of characterization are needed to understand the performance of CMS in separation processes.… read more here.
Keywords: carbon; pore size; textural properties; properties ultramicroporous ... See more keywords
Mesoporous yttria-zirconia solid solution with improved textural properties prepared via lauric acid-assisted synthesis
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DOI: 10.1016/j.ceramint.2020.06.312
Abstract: Abstract The textural properties (specific surface area and pore volume/diameter) of yttria-zirconia (Y2O3-ZrO2) ceramic material are critically important to its application in environmental and industrial catalysis. In this work, we tuned the textural properties of… read more here.
Keywords: lauric acid; yttria zirconia; textural properties; acid assisted ... See more keywords
The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage
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DOI: 10.1016/j.foodcont.2018.12.048
Abstract: Abstract In this study, cream cheese is hypothesized as an alternative dairy product to deliver the probiotic bacteria. The survival of non-encapsulated and encapsulated probiotic L. rhamnosus in the functional cream cheese was studied over… read more here.
Keywords: encapsulated encapsulated; non encapsulated; cream; cream cheese ... See more keywords
Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.066
Abstract: Recently the structuring of liquid oils with low molecular weight organogelators has received much attention. Food products devoid of trans fats, with tailored rheological and textural properties can be designed for desired applications by properly… read more here.
Keywords: seed; textural properties; chia seed; cooling rate ... See more keywords
Effects of oxidative modification on textural properties and gel structure of pork myofibrillar proteins.
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DOI: 10.1016/j.foodres.2018.12.037
Abstract: Isolated myofibrillar protein (MP) was treated by the oxidation system of FeCl3 (0.01 mM) at four different H2O2 concentrations (0, 1, 10, 20 mM). The oxidation degree was determined by measuring the carbonyl and total sulphydryl values.… read more here.
Keywords: oxidative modification; effects oxidative; structure; modification textural ... See more keywords
Dibenzothiophene adsorption onto carbon-based adsorbent produced from the coconut shell: Effect of the functional groups density and textural properties on kinetics and equilibrium
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DOI: 10.1016/j.fuel.2021.120354
Abstract: Abstract The aim of this work was to evaluate the effect of the acidic surface oxygenated groups and textural properties onto the adsorbent surface towards dibenzothiophene removal. The samples were prepared from an activated carbon… read more here.
Keywords: coconut shell; surface; functional groups; adsorption ... See more keywords