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   Articles with "textural properties" as a keyword



Tuning the Sensitivity of Photonic Sensors Toward Alkanes Through the Textural Properties of Hybrid Xerogel Coatings

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recommendations! Published in 2024 at "Advanced Functional Materials"

DOI: 10.1002/adfm.202413871

Abstract: This work exemplifies how incorporating organosilane modifiers into silica matrices allows for tuning the optical response of reflection photonic sensors through customizing the textural properties of hybrid xerogel sensing films. Xerogels with propyl molar percentages… read more here.

Keywords: toward alkanes; properties hybrid; photonic sensors; response ... See more keywords

Influence of refreshment varying flour and water on sourdough viscoelasticity and textural properties of bread

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recommendations! Published in 2024 at "Cereal Chemistry"

DOI: 10.1002/cche.10849

Abstract: Sourdough involves spontaneous fermentation by wild yeast and lactic acid bacteria. This study investigates the effects of varying water and flour proportions on sourdough and formulated dough viscoelasticity and bread textural properties after a 7‐day… read more here.

Keywords: formulated dough; water; textural properties; viscoelasticity ... See more keywords
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Rheological and textural properties of goat milk set type yoghurt as affected by heat treatment, transglutaminase addition and storage.

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recommendations! Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11242

Abstract: BACKGROUND Production of goat milk set style yoghurt encounters challenges in achieving the texture characteristic for this type of product, primarily due to protein composition of this milk. This study evaluated the effects of using… read more here.

Keywords: milk; storage; milk set; goat milk ... See more keywords

Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley

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recommendations! Published in 2018 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-018-9736-1

Abstract: Barley (Hordeum vulgare) is a winter crop and mainly used for food and feed. Barley is an excellent source of β-glucan, fiber and has low glycemic index which helps in lowering cholesterol and maintains diabetes.… read more here.

Keywords: extruded snacks; barley; rice; hull less ... See more keywords

Thermal, structural and textural properties of amaranth and buckwheat starches

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recommendations! Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3474-6

Abstract: Starches isolated from amaranth and buckwheat were analysed for thermal characteristics, crystallinity, gel textural properties and light transmittance. Buckwheat starch gels were harder with higher chewiness and springiness than amaranth starch gels. Starch from common… read more here.

Keywords: buckwheat starches; crystallinity; buckwheat; textural properties ... See more keywords
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SYNTHESIS AND CHARACTERIZATION OF HYDROCALUMITE: INFLUENCE OF AGING CONDITIONS ON THE STRUCTURE, TEXTURAL PROPERTIES, THERMAL STABILITY, AND BASICITY

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recommendations! Published in 2020 at "Clays and Clay Minerals"

DOI: 10.1007/s42860-019-00049-6

Abstract: Hydrocalumite (HC) is a type of synthetic layered double hydroxide (LDH) that has many important industrial uses and is commonly synthesized by a co-precipitation method in a water:ethanol (2:3) mixture; however, atmospheric carbon dioxide interferes… read more here.

Keywords: temperature; properties thermal; textural properties; basicity ... See more keywords

Catalytic methane combustion over Pd/ZrO2 catalysts: Effects of crystalline structure and textural properties

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recommendations! Published in 2018 at "Applied Catalysis B: Environmental"

DOI: 10.1016/j.apcatb.2018.03.101

Abstract: Abstract Zirconia supports were synthesized via a precipitation method, and the effects of crystalline structure and textural properties of ZrO2 on the methane combustion reaction were investigated using the Pd/ZrO2 catalysts. Upon increasing the digestion… read more here.

Keywords: effects crystalline; zro2; textural properties; structure ... See more keywords

Evaluation of the textural properties of ultramicroporous carbons using experimental and theoretical methods

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recommendations! Published in 2020 at "Carbon"

DOI: 10.1016/j.carbon.2019.10.035

Abstract: Abstract Spherical carbon molecular sieves (CMS) have selective adsorptive properties which are suitable for separation and purification of gas mixtures. Precise methods of characterization are needed to understand the performance of CMS in separation processes.… read more here.

Keywords: carbon; pore size; textural properties; properties ultramicroporous ... See more keywords

Mesoporous yttria-zirconia solid solution with improved textural properties prepared via lauric acid-assisted synthesis

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recommendations! Published in 2020 at "Ceramics International"

DOI: 10.1016/j.ceramint.2020.06.312

Abstract: Abstract The textural properties (specific surface area and pore volume/diameter) of yttria-zirconia (Y2O3-ZrO2) ceramic material are critically important to its application in environmental and industrial catalysis. In this work, we tuned the textural properties of… read more here.

Keywords: lauric acid; yttria zirconia; textural properties; acid assisted ... See more keywords

The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage

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recommendations! Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2018.12.048

Abstract: Abstract In this study, cream cheese is hypothesized as an alternative dairy product to deliver the probiotic bacteria. The survival of non-encapsulated and encapsulated probiotic L. rhamnosus in the functional cream cheese was studied over… read more here.

Keywords: encapsulated encapsulated; non encapsulated; cream; cream cheese ... See more keywords

Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.10.066

Abstract: Recently the structuring of liquid oils with low molecular weight organogelators has received much attention. Food products devoid of trans fats, with tailored rheological and textural properties can be designed for desired applications by properly… read more here.

Keywords: seed; textural properties; chia seed; cooling rate ... See more keywords