The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
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DOI: 10.1038/s41598-022-10224-w
Abstract: The present study aimed to develop a probiotic rose petal jam containing microencapsulated L. plantarum. The attributes of L. plantarum microcapsules and bacteria viability in simulated gastrointestinal conditions and jam were assessed. In addition, L.… read more here.
Keywords: plantarum; jam; rose petal; petal jam ... See more keywords