Impact of oral processing on texture attributes and taste perception
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DOI: 10.1007/s13197-017-2661-1
Abstract: Mastication is the first step of food digestion, where foods are broken down and simultaneously impregnated by saliva resulting in the formation of semi-fluids known as food boluses. This review focuses on the impact of… read more here.
Keywords: oral processing; impact oral; taste perception; texture attributes ... See more keywords