Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars.
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DOI: 10.1016/j.foodchem.2020.128861
Abstract: Effect of different degrees of milling (DoM: 2%, 4%, 6% and 8%) and defatting on the proximate composition, protein characteristics, functional properties of bran of long grain rice cultivars and texture characteristics of bran (RB)… read more here.
Keywords: texture characteristics; defatting proximate; bran; bran long ... See more keywords
Texture characteristics of 1235 aluminum alloy after rolling
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DOI: 10.17222/mit.2018.195
Abstract: Wenduan Yan1*, Gaosheng Fu2,3, Hongling Chen2, Lili Song2,3, Wei Liu1 1Minnan University of Science and Technology, Fujian Key Laboratory of Industrial Robot Control and Rapid Tooling, No. 1 Xueyuan Road, Shishi City, 362700 Quanzhou, Fujian,… read more here.
Keywords: texture characteristics; aluminum alloy; characteristics 1235; alloy rolling ... See more keywords
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR
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DOI: 10.3390/foods12030568
Abstract: The effects of various sous-vide (SV) cooking conditions (50-60℃, 30-60 min) on physicochemical properties related to the texture characteristics, protein structure/degradation, and sensory acceptability of tilapia fillet (Oreochromis niloticus) were investigated. With an increasing temperature… read more here.
Keywords: sous vide; structure; texture; texture characteristics ... See more keywords
Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors
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DOI: 10.3390/foods12091749
Abstract: The areca nut is one of the most important cash crops in the tropics and has substantial economic value. However, the research information about the edible quality of different areca nuts is still insufficient. This… read more here.
Keywords: areca nuts; areca; texture characteristics; characteristics flavor ... See more keywords