Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128861
Abstract: Effect of different degrees of milling (DoM: 2%, 4%, 6% and 8%) and defatting on the proximate composition, protein characteristics, functional properties of bran of long grain rice cultivars and texture characteristics of bran (RB)… read more here.
Keywords: texture characteristics; defatting proximate; bran; bran long ... See more keywords
Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly
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DOI: 10.1080/10942912.2024.2398011
Abstract: ABSTRACT Apios is a legume known to be nutrient dense. However, it is difficult for older adults to consume due to chewing difficulties. In this study, we analyzed its nutritional contents and antioxidant capacity and… read more here.
Keywords: texture characteristics; texture; treated apios; antioxidant texture ... See more keywords
Effects of Packaging and Storage Time on Lipid and Protein Oxidation and Modifications in Texture Characteristics of Refrigerated Grass Carp (Ctenopharyngodon Idellus) Fish Muscles
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DOI: 10.1093/ijfood/vvaf082
Abstract: This study aimed to examine the effects of different packaging methods, atmospheric packaging methods (AP) and vacuum packaging (VP) on the oxidation of proteins and lipids, and the texture characteristics of grass carp fish fillets… read more here.
Keywords: texture characteristics; protein oxidation; protein; grass carp ... See more keywords
Texture characteristics of 1235 aluminum alloy after rolling
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DOI: 10.17222/mit.2018.195
Abstract: Wenduan Yan1*, Gaosheng Fu2,3, Hongling Chen2, Lili Song2,3, Wei Liu1 1Minnan University of Science and Technology, Fujian Key Laboratory of Industrial Robot Control and Rapid Tooling, No. 1 Xueyuan Road, Shishi City, 362700 Quanzhou, Fujian,… read more here.
Keywords: texture characteristics; aluminum alloy; characteristics 1235; alloy rolling ... See more keywords
Analysis of coat texture characteristics of bread wheat grains obtained from digital images
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DOI: 10.3389/fpls.2025.1659548
Abstract: Introduction The coat texture characteristics of grains in an image are informative parameters often used to classify plants into species or varieties. Intraspecific and interspecies diversity of texture parameters indicates a significant contribution of the… read more here.
Keywords: texture characteristics; coat texture; texture; wheat ... See more keywords
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR
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DOI: 10.3390/foods12030568
Abstract: The effects of various sous-vide (SV) cooking conditions (50-60℃, 30-60 min) on physicochemical properties related to the texture characteristics, protein structure/degradation, and sensory acceptability of tilapia fillet (Oreochromis niloticus) were investigated. With an increasing temperature… read more here.
Keywords: sous vide; structure; texture; texture characteristics ... See more keywords
Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors
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DOI: 10.3390/foods12091749
Abstract: The areca nut is one of the most important cash crops in the tropics and has substantial economic value. However, the research information about the edible quality of different areca nuts is still insufficient. This… read more here.
Keywords: areca nuts; areca; texture characteristics; characteristics flavor ... See more keywords