The role of smell, taste, flavour and texture cues in the identification of vegetables
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.10.039
Abstract: It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods… read more here.
Keywords: taste; texture cues; smell; flavour texture ... See more keywords
Salient object detection via color and texture cues
Sign Up to like & getrecommendations! Published in 2017 at "Neurocomputing"
DOI: 10.1016/j.neucom.2017.02.064
Abstract: A new boundary selection measure is proposed to reduce the foreground noise.AP clustering is applied to saliency computation within manifold ranking framework.Color and texture cues are utilized to capture more image information.Experiments have been carried… read more here.
Keywords: texture cues; saliency; detection; color texture ... See more keywords