Texture and flavor evaluation of peanut butter stabilized with natural waxes.
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DOI: 10.1111/1750-3841.16118
Abstract: Natural peanut butter was stabilized with 1.0%-2.0% (w/w) beeswax (BW), candelilla wax (CLW), rice bran wax (RBW), or sunflower wax (SFW). The appearance, spreadability, mouthfeel, and flavor attributes of these samples were evaluated by a… read more here.
Keywords: texture; texture flavor; peanut butter; flavor ... See more keywords