Balancing Eating With Breathing: Community-Dwelling Older Adults’ Experiences of Dysphagia and Texture-Modified Diets
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DOI: 10.1093/geront/gnw203
Abstract: Purpose Although many older adults suffer from dysphagia and are required to eat texture-modified diets, little is known about the experiences and challenges faced in doing so at home. In this study, we explored the… read more here.
Keywords: texture modified; modified diets; dwelling older; community dwelling ... See more keywords
Texture‐modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions
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DOI: 10.1111/jhn.12581
Abstract: BACKGROUND Texture-modified foods and thickened fluids are used as a strategy that aims to compensate for dysphagia and improve the safety and efficiency of swallowing. Currently, in Israel, there are no standardised terminologies and definitions… read more here.
Keywords: texture modified; terminology; fluids used; foods thickened ... See more keywords
3D Food Printing Applications Related to Dysphagia: A Narrative Review
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DOI: 10.3390/foods11121789
Abstract: Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal. The… read more here.
Keywords: food; modified diets; texture modified; food printing ... See more keywords