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Published in 2019 at "Journal of texture studies"
DOI: 10.1111/jtxs.12392
Abstract: Although innovative at the time of their inception, all the historic and extant instrumental texture profile analysis (TPA) versions have serious methodological flaws. Their measured and calculated parameters, for example, "hardness," "brittleness," and "cohesiveness," bear…
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Keywords:
profile analysis;
tpa parameters;
texture;
texture profile ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11050664
Abstract: To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM)…
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Keywords:
texture;
thermal denaturation;
protein thermal;
texture profile ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11101526
Abstract: The aim of this study was to investigate the effects of the dry-aging method on the sensory properties, chemical composition, and profile parameters of the texture of beef obtained from local farms. The qualitative characteristics…
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Keywords:
aging process;
dry aging;
beef;
texture profile ... See more keywords