LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "texture profile" as a keyword



The instrumental texture profile analysis revisited.

Sign Up to like & get
recommendations! Published in 2019 at "Journal of texture studies"

DOI: 10.1111/jtxs.12392

Abstract: Although innovative at the time of their inception, all the historic and extant instrumental texture profile analysis (TPA) versions have serious methodological flaws. Their measured and calculated parameters, for example, "hardness," "brittleness," and "cohesiveness," bear… read more here.

Keywords: profile analysis; tpa parameters; texture; texture profile ... See more keywords

Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck

Sign Up to like & get
recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11050664

Abstract: To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM)… read more here.

Keywords: texture; thermal denaturation; protein thermal; texture profile ... See more keywords

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef

Sign Up to like & get
recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11101526

Abstract: The aim of this study was to investigate the effects of the dry-aging method on the sensory properties, chemical composition, and profile parameters of the texture of beef obtained from local farms. The qualitative characteristics… read more here.

Keywords: aging process; dry aging; beef; texture profile ... See more keywords

Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog

Sign Up to like & get
recommendations! Published in 2024 at "Emirates Journal of Food and Agriculture"

DOI: 10.3897/ejfa.2024.124770

Abstract: Thermal processing is the most efficient and economical technique for the long-term preservation of tender jackfruit in ready-to-cook form on a commercial-scale. The present study investigated the effect of boiling (80, 90 and 100 °C… read more here.

Keywords: tender jackfruit; jackfruit; texture profile;

Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands

Sign Up to like & get
recommendations! Published in 2024 at "Food Science and Technology"

DOI: 10.5327/fst.00230

Abstract: Sensory analysis is applied in different sectors of the food industry, facilitatingthe evaluation of qualitative and quantitative aspects of food. Among these aspects, texture, defined as the mechanical, geometrical, and surface properties of a product,… read more here.

Keywords: type biscuits; food; texture; wafer type ... See more keywords