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Published in 2020 at "Archives of Microbiology"
DOI: 10.1007/s00203-020-01921-z
Abstract: The dynamic changes of microbiota assessed by high-throughput sequencing and texture properties of handmade cheese were investigated during ripening time. Streptococcus and Lactococcus were found to be the most predominant genera. The proportion of Streptococcus…
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Keywords:
microbiota texture;
texture properties;
dynamic changes;
changes microbiota ... See more keywords
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Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02287-x
Abstract: Three-dimensional (3D) printing is an emerging technology that can be applied to processing of wide range of food products. The aim of this paper was to assess the printability of brown rice and evaluate the…
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Keywords:
nozzle size;
printed samples;
texture properties;
size ... See more keywords
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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116190
Abstract: κ-Carrageenan (κ-Ca) is often used to facilitate gelling of aqueous solutions of polysaccharides. However, studies on its effects on pullulan's rheological and texture properties and pullulan (PUL) hard capsule performances have rarely been reported. Herein,…
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Keywords:
hard capsule;
capsule performances;
texture properties;
pullulan rheological ... See more keywords
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Published in 2022 at "Algorithms"
DOI: 10.3390/a15080268
Abstract: Recent studies have been evaluating the presence of patterns associated with the occurrence of cancer in different types of tissue present in the individual affected by the disease. In this article, we describe preliminary results…
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Keywords:
exploring texture;
walker 256;
texture;
256 tumor ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11030320
Abstract: The effect of antifreeze protein (AFP) on the water-holding capacity (WHC) and texture properties of the Patinopecten yessoensis adductor muscles during freeze–thaw cycles (FTCs) were evaluated based on three impregnation methods: general impregnation (GI), vacuum…
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Keywords:
muscle;
texture properties;
impregnation;
adductor muscle ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26061796
Abstract: Attenuated Total Reflectance Infrared (ATR-IR) spectroscopy and texture measurements based on nitrogen adsorption-desorption isotherms are combined to characterize silica aerogel granules with different degrees of hydrophobicity. The aerogels were prepared from tetraethoxysilane via a room…
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Keywords:
texture;
aerogel powders;
room temperature;
texture properties ... See more keywords