Determination of Transglutaminase Activity in Plants.
Sign Up to like & getrecommendations! Published in 2018 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-7398-9_18
Abstract: Transglutaminase (TGase:E.C. 2.3.2.13) catalyzes the acyl-transfer reaction between one or two primary amino groups of polyamines and protein-bound Gln residues giving rise to post-translational modifications. One increasing the positive charge on a proteins surface and… read more here.
Keywords: methodology; transglutaminase; tgase; determination transglutaminase ... See more keywords
Allosteric inhibition site of transglutaminase 2 is unveiled in the N terminus
Sign Up to like & getrecommendations! Published in 2018 at "Amino Acids"
DOI: 10.1007/s00726-018-2635-2
Abstract: Previously we have demonstrated transglutaminase 2 (TGase 2) inhibition abrogated renal cell carcinoma (RCC) using GK921 (3-(phenylethynyl)-2-(2-(pyridin-2-yl)ethoxy)pyrido[3,2-b]pyrazine), although the mechanism of TGase 2 inhibition remains unsolved. Recently, we found that the increase of TGase 2… read more here.
Keywords: transglutaminase; tgase; inhibition; allosteric inhibition ... See more keywords
Enzyme-modified casein fibers and their potential application in drug delivery
Sign Up to like & getrecommendations! Published in 2017 at "Fibers and Polymers"
DOI: 10.1007/s12221-017-1225-3
Abstract: Enzymatic crosslinking of casein fibers was done using Transglutaminase (TGase) to improve the mechanical properties, particularly the stability in aqueous conditions and make them suitable for controlled drug release application. Crosslinking casein with 5 U/g… read more here.
Keywords: tgase; crosslinked fibers; drug; application ... See more keywords
Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106649
Abstract: Abstract The solubility (WS) of gelatin films in water limits its packaging application of high moisture content foods. Crosslinking by transglutaminase (TGase) and addition of zein were reported to reduce WS of gelatin films, but… read more here.
Keywords: gelatin zein; gelatin; water; solubility ... See more keywords
Comparative proteome analysis of Streptomyces mobaraensis under MgCl2 stress shows proteins modulating differentiation and transglutaminase biosynthesis.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.12.027
Abstract: Much effort has been devoted to studying the production of Streptomyces transglutaminase (TGase). However, more exploration into the mechanism of TGase biosynthesis is necessary to enhance its production further. The effect of excessive metal stress… read more here.
Keywords: mgcl2 stress; production; mobaraensis; stress ... See more keywords
Development of an 18F-Labeled Irreversible Inhibitor of Transglutaminase 2 as Radiometric Tool for Quantitative Expression Profiling in Cells and Tissues.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of medicinal chemistry"
DOI: 10.1021/acs.jmedchem.1c00096
Abstract: The transamidase activity of transglutaminase 2 (TGase 2) is considered to be important for several pathophysiological processes including fibrotic and neoplastic tissue growth, whereas in healthy cells this enzymatic function is predominantly latent. Methods that… read more here.
Keywords: 18f labeled; transglutaminase; tgase; expression ... See more keywords
Feasibility Study of Tissue Transglutaminase for Self-Catalytic Cross-Linking of Self-Assembled Collagen Fibril Hydrogel and Its Promising Application in Wound Healing Promotion
Sign Up to like & getrecommendations! Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b01274
Abstract: Collagen-based bio-hydrogels are undoubtedly a hot spot in the development of biological dressings for wound healing promotion. Herein, glutamine transaminase (TGase), a biological nontoxic cross-linker with high specific activity and reaction rate under mild conditions,… read more here.
Keywords: cross; tgase; fibril hydrogel; col ... See more keywords
TGase positively regulates photosynthesis via activation of Calvin cycle enzymes in tomato
Sign Up to like & getrecommendations! Published in 2019 at "Horticulture Research"
DOI: 10.1038/s41438-019-0173-z
Abstract: Transglutaminases (TGases), which are widespread cross-linking enzymes in plants, play key roles in photosynthesis and abiotic/biotic stress responses; however, evidence concerning the genetics underlying how TGase improves the capability of photosynthesis and the mechanism of… read more here.
Keywords: tgase; calvin cycle; photosynthesis; tgase positively ... See more keywords
Effect of gellan and calcium chloride on properties of surimi gel with low and high setting phenomena
Sign Up to like & getrecommendations! Published in 2017 at "RSC Advances"
DOI: 10.1039/c7ra10869a
Abstract: The properties of bigeye snapper surimi gel as affected by gellan (GL) at different levels (2–6% based on solid content of surimi) in combination with calcium chloride (CaCl2) at various concentrations (25–75 mmol kg−1) were… read more here.
Keywords: tgase; low high; properties surimi; surimi gel ... See more keywords
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-21852
Abstract: The amount of intact casein provided by dairy ingredients is a critical parameter in dairy-based imitation mozzarella cheese (IMC) formulation because it has a significant effect on unmelted textural parameters such as hardness. From a… read more here.
Keywords: casein; imc; tgase; concentrate ... See more keywords
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11243947
Abstract: Meat mimics were prepared from pea protein isolate-alginate gel via 3D printing. The texture of 3D-printed meat mimics was modified by incorporating transglutaminase (TGase) or κ-carrageenan (κc) at 0.3, 0.6 or 0.9% (w/w) into printing… read more here.
Keywords: meat mimics; tgase; protein isolate; pea protein ... See more keywords