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   Articles with "tgase" as a keyword



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Determination of Transglutaminase Activity in Plants.

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recommendations! Published in 2018 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-7398-9_18

Abstract: Transglutaminase (TGase:E.C. 2.3.2.13) catalyzes the acyl-transfer reaction between one or two primary amino groups of polyamines and protein-bound Gln residues giving rise to post-translational modifications. One increasing the positive charge on a proteins surface and… read more here.

Keywords: methodology; transglutaminase; tgase; determination transglutaminase ... See more keywords

Allosteric inhibition site of transglutaminase 2 is unveiled in the N terminus

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recommendations! Published in 2018 at "Amino Acids"

DOI: 10.1007/s00726-018-2635-2

Abstract: Previously we have demonstrated transglutaminase 2 (TGase 2) inhibition abrogated renal cell carcinoma (RCC) using GK921 (3-(phenylethynyl)-2-(2-(pyridin-2-yl)ethoxy)pyrido[3,2-b]pyrazine), although the mechanism of TGase 2 inhibition remains unsolved. Recently, we found that the increase of TGase 2… read more here.

Keywords: transglutaminase; tgase; inhibition; allosteric inhibition ... See more keywords

Enzyme-modified casein fibers and their potential application in drug delivery

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recommendations! Published in 2017 at "Fibers and Polymers"

DOI: 10.1007/s12221-017-1225-3

Abstract: Enzymatic crosslinking of casein fibers was done using Transglutaminase (TGase) to improve the mechanical properties, particularly the stability in aqueous conditions and make them suitable for controlled drug release application. Crosslinking casein with 5 U/g… read more here.

Keywords: tgase; crosslinked fibers; drug; application ... See more keywords

Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films

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recommendations! Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106649

Abstract: Abstract The solubility (WS) of gelatin films in water limits its packaging application of high moisture content foods. Crosslinking by transglutaminase (TGase) and addition of zein were reported to reduce WS of gelatin films, but… read more here.

Keywords: gelatin zein; gelatin; water; solubility ... See more keywords

Comparative proteome analysis of Streptomyces mobaraensis under MgCl2 stress shows proteins modulating differentiation and transglutaminase biosynthesis.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.12.027

Abstract: Much effort has been devoted to studying the production of Streptomyces transglutaminase (TGase). However, more exploration into the mechanism of TGase biosynthesis is necessary to enhance its production further. The effect of excessive metal stress… read more here.

Keywords: mgcl2 stress; production; mobaraensis; stress ... See more keywords

Sequence-Structure Combination Strategy Enables Discovery of a Novel Transglutaminase from Krasilnikovia cinnamomea and Computational Analysis.

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recommendations! Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.5c07950

Abstract: Transglutaminase (TGase) is a widely utilized biocatalyst in the food industry, where it catalyzes the cross-linking of proteins in protein-rich foods, leading to improved texture and enhanced functional properties. Currently, commercially available TGases are derived… read more here.

Keywords: tgase; transglutaminase; sequence structure; krasilnikovia cinnamomea ... See more keywords

Development of an 18F-Labeled Irreversible Inhibitor of Transglutaminase 2 as Radiometric Tool for Quantitative Expression Profiling in Cells and Tissues.

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recommendations! Published in 2021 at "Journal of medicinal chemistry"

DOI: 10.1021/acs.jmedchem.1c00096

Abstract: The transamidase activity of transglutaminase 2 (TGase 2) is considered to be important for several pathophysiological processes including fibrotic and neoplastic tissue growth, whereas in healthy cells this enzymatic function is predominantly latent. Methods that… read more here.

Keywords: 18f labeled; transglutaminase; tgase; expression ... See more keywords

Feasibility Study of Tissue Transglutaminase for Self-Catalytic Cross-Linking of Self-Assembled Collagen Fibril Hydrogel and Its Promising Application in Wound Healing Promotion

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recommendations! Published in 2019 at "ACS Omega"

DOI: 10.1021/acsomega.9b01274

Abstract: Collagen-based bio-hydrogels are undoubtedly a hot spot in the development of biological dressings for wound healing promotion. Herein, glutamine transaminase (TGase), a biological nontoxic cross-linker with high specific activity and reaction rate under mild conditions,… read more here.

Keywords: cross; tgase; fibril hydrogel; col ... See more keywords

TGase positively regulates photosynthesis via activation of Calvin cycle enzymes in tomato

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recommendations! Published in 2019 at "Horticulture Research"

DOI: 10.1038/s41438-019-0173-z

Abstract: Transglutaminases (TGases), which are widespread cross-linking enzymes in plants, play key roles in photosynthesis and abiotic/biotic stress responses; however, evidence concerning the genetics underlying how TGase improves the capability of photosynthesis and the mechanism of… read more here.

Keywords: tgase; calvin cycle; photosynthesis; tgase positively ... See more keywords

Effect of gellan and calcium chloride on properties of surimi gel with low and high setting phenomena

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recommendations! Published in 2017 at "RSC Advances"

DOI: 10.1039/c7ra10869a

Abstract: The properties of bigeye snapper surimi gel as affected by gellan (GL) at different levels (2ā€“6% based on solid content of surimi) in combination with calcium chloride (CaCl2) at various concentrations (25ā€“75 mmol kgāˆ’1) were… read more here.

Keywords: tgase; low high; properties surimi; surimi gel ... See more keywords

Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture.

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recommendations! Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-21852

Abstract: The amount of intact casein provided by dairy ingredients is a critical parameter in dairy-based imitation mozzarella cheese (IMC) formulation because it has a significant effect on unmelted textural parameters such as hardness. From a… read more here.

Keywords: casein; imc; tgase; concentrate ... See more keywords