Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing
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DOI: 10.3390/foods14203530
Abstract: Waxy rice starch (WRS), characterized by low amylose content, high viscosity, and strong gel-forming ability, is highly valued in food and industrial applications. Temperature-sensitive genic male-sterile (TGMS) lines exhibit complete male sterility under low-temperature conditions,… read more here.
Keywords: waxy rice; rice; physicochemical properties; tgms lines ... See more keywords