A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
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DOI: 10.1093/cdn/nzac057.016
Abstract: Abstract Objectives Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are a risk factor for cardiovascular events in type 2 diabetes (T2D). Dyslipidemia in T2D is associated with modifications in the… read more here.
Keywords: triglyceride rich; palm; tgrl; rich lipoproteins ... See more keywords