Assessment of the agronomic productivity and protein content in 16 soybean genotypes
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DOI: 10.18697/ajfand.80.15995
Abstract: Soybean is an important crop worldwide. It can be used for food, seed, fuel, vegetable oil, soy milk and is capable of biological nitrogen fixation. In Malawi, yields are generally low (400-1000 Kg/hectare) as opposed… read more here.
Keywords: protein; protein content; tgx; productivity protein ... See more keywords