Thai Curcuma Species: Antioxidant and Bioactive Compounds
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DOI: 10.3390/foods9091219
Abstract: For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The concentrations of… read more here.
Keywords: antioxidant bioactive; content; curcuma species; species antioxidant ... See more keywords