Growth performance of Lowline Angus x Thai native crossbred beef under tropical condition
Sign Up to like & getrecommendations! Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-01940-z
Abstract: Thai native cattle (Bos indicus) have high fertility rates and strong mothering abilities; however, their slight size, slow growth rate and low meat quality have not proved suitable for a commercial fattening system. Their progeny… read more here.
Keywords: thai native; angus thai; growth; lowline angus ... See more keywords
Effect of cashew nut shell liquid feeding on fermentation and microbiota in the rumen of Thai native cattle and swamp buffaloes
Sign Up to like & getrecommendations! Published in 2019 at "Livestock Science"
DOI: 10.1016/j.livsci.2019.06.011
Abstract: Abstract Effects of cashew nut shell liquid (CNSL) feeding on rumen fermentation and microbial profiles were investigated using Thai native cattle (n = 4) and swamp buffaloes (n = 4). Rumen fistulated animals were assigned to an experiment in… read more here.
Keywords: swamp buffaloes; cattle swamp; cnsl feeding; thai native ... See more keywords
Using random regression models to estimate genetic variation in growth pattern and its association with sexual maturity of Thai native chickens
Sign Up to like & getrecommendations! Published in 2020 at "British Poultry Science"
DOI: 10.1080/00071668.2020.1797995
Abstract: ABSTRACT 1. Genetic (co)variances and parameters between body weights (BW) across the growth trajectory were estimated using a univariate random regression (RR) animal model. The effect of growth rates (GH) on age at first egg… read more here.
Keywords: thai native; native chickens; age; growth ... See more keywords
Blood Metabolites and Feed Utilization Efficiency in Thai-Native-Anglo-Nubian Goats Fed a Concentrate Diet Including Yeast Fermented Palm Kernel Cake Instead of Soybean Meal
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Sciences"
DOI: 10.3390/vetsci9050235
Abstract: Feed is the most expensive component in goat production. Hence, lowering it is crucial to increasing producer profitability. The microbial community in rumen is vital for nutritional digestion and absorption in ruminants. Live yeast and… read more here.
Keywords: nubian goats; goats fed; sbm; anglo nubian ... See more keywords