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   Articles with "thalassiosira weissflogii" as a keyword



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Effects of fundamental nutrient stresses on the lipid accumulation profiles in two diatom species Thalassiosira weissflogii and Chaetoceros muelleri

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recommendations! Published in 2018 at "Bioprocess and Biosystems Engineering"

DOI: 10.1007/s00449-018-1950-z

Abstract: Microalgae are considered as attractive feedstocks for biofuel production nowadays because of their high lipid contents and easy cultivation. In the present study, two diatoms, Thalassiosira weissflogii and Chaetoceros muelleri, were cultured under various nutrient-limitation… read more here.

Keywords: accumulation; accumulation profiles; lipid accumulation; weissflogii chaetoceros ... See more keywords
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Ecotoxicological and biochemical mixture effects of an herbicide and a metal at the marine primary producer diatom Thalassiosira weissflogii and the primary consumer copepod Acartia tonsa

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recommendations! Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-2302-x

Abstract: Mixture effects of chemicals and their potential synergistic interactions are of great concern to the public and regulatory authorities worldwide. Intensive agricultural activities are leading to discharges of chemical mixtures to nearby estuarine and marine… read more here.

Keywords: mixture effects; copepod acartia; ecotoxicological biochemical; mixture ... See more keywords
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The first activation study of a δ-carbonic anhydrase: TweCAδ from the diatom Thalassiosira weissflogii is effectively activated by amines and amino acids

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recommendations! Published in 2018 at "Journal of Enzyme Inhibition and Medicinal Chemistry"

DOI: 10.1080/14756366.2018.1447570

Abstract: Abstract The activation of the δ-class carbonic anhydrase (CAs, EC 4.2.1.1) from the diatom Thalassiosira weissflogii (TweCAδ) was investigated using a panel of natural and non-natural amino acids and amines. The most effective activator of… read more here.

Keywords: carbonic anhydrase; diatom thalassiosira; amino acids; activation ... See more keywords