Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy.
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DOI: 10.1111/jfbc.14330
Abstract: As freeze/thaw procedure leads to inevitable drip loss, elucidation of mechanism on dynamic changes in water holding capacity (WHC) of muscle is urgently needed. In this study, the proteomic profile by DIA-based strategy, muscle microstructure,… read more here.
Keywords: thaw loss; water; muscle; loss ... See more keywords