Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.)
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13131961
Abstract: Snake gourd is a seasonal vegetable with a high water content and medicinal value, but the short harvest period limits the large-scale application of snake gourd. Therefore, the effects of freeze–thaw pretreatment (FT) combined with… read more here.
Keywords: effects freeze; freeze thaw; snake gourd; thaw pretreatment ... See more keywords