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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109473
Abstract: Abstract Frozen Atlantic cod can have a long shelf-life, but some markets demand convenience products and thawed and chilled (refreshed) fish may fulfil this demand. Sensory, chemical and microbiological changes for refreshed cod from Greenland…
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Keywords:
atlantic cod;
shelf life;
cod;
greenland ... See more keywords