Articles with "thawed chilled" as a keyword



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Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109473

Abstract: Abstract Frozen Atlantic cod can have a long shelf-life, but some markets demand convenience products and thawed and chilled (refreshed) fish may fulfil this demand. Sensory, chemical and microbiological changes for refreshed cod from Greenland… read more here.

Keywords: atlantic cod; shelf life; cod; greenland ... See more keywords