Articles with "thawing methods" as a keyword



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Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)

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Published in 2021 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-021-00966-0

Abstract: Five thawing methods such as flow water thawing, ultrasonic flowing water thawing, air thawing, microwave thawing and low temperature thawing were used, and the physical, chemical properties and structure of mackerels after thawing were assessed.… read more here.

Keywords: low temperature; water; water thawing; flow water ... See more keywords
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Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.126375

Abstract: This study investigated the effects of thawing methods on the thermal stability and structure of myofibrillar protein (MP) from porcine longissimus dorsi. DSC was used to evaluate the thermal stability (Tmax, △H) of MP. FT-IR,… read more here.

Keywords: stability structure; protein porcine; structure; thermal stability ... See more keywords
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Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass (Micropterus salmoides).

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Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.15336

Abstract: This study examined the effects on conformation and oxidation of myofibrillar protein in largemouth bass by different thawing methods. The conventional thawing, microwave thawing, microwave (MVT) or ultrasound combined with vacuum thawing, microwave or far-infrared… read more here.

Keywords: protein; oxidation; conformation; largemouth bass ... See more keywords
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Effect of Different Thawing Methods on Bull’s Semen Characteristics

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Published in 2017 at "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis"

DOI: 10.11118/actaun201765030815

Abstract: DOLEŽALOVÁ MARTINA, PTÁČEK MARTIN, STÁDNÍK LUDĚK, DUCHÁČEK JAROMÍR. 2017. Effect of Different Thawing Methods on Bull’s Semen Characteristics. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(3): 815–822. The aim of the study was to evaluate… read more here.

Keywords: different thawing; semen characteristics; incubation; methods bull ... See more keywords